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 Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge, and dry. Your SCANPAN Fusion product is now ready for use.
Pre-heat your cookware to working temperature before adding food.
After the product has cooled, wash with hot soapy water and a brush, cloth or sponge.
To remove any food stuck to your pan, fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food.
Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Prompt drying prevents water spots.
A mottled rainbow-like discolouration, commonly called 'heat tint' can be caused from excessive heat. This, and stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
Do not boil dry, or overheat the product.
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