Recipes

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Entreé

Filled Pancakes

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Grissini with Tomato-/Anchovy Salad

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Main courses

Boiled Shank of Pork

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Cavatelli with Norway Lobster á la Crème

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Cheese Fondue

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Cod with Apples and Curry Marinade

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Fried Rice Noodles with Chicken

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Kartoffelgnocchi

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Oil Fondue

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Omelette with Ham and Lemon Oil

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Paella ”Sofistica”

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Prawns in a Coconut Sauce

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Stir-fried beef and vegetables

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Desserts and pastry

Buns

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Chocolate Fondue

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Farmhouse Multigrain Bread

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Filled Crepes

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Half 'n' Half Chocolate Cake

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Malt Loaf

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Rødgrød

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