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  Type: Main courses
Omelette
8 eggs
100 ml cream (3.5 fluid ounces/0.4 cup)
salt
pepper
50 g ham, cubed (2 ounces)
50 g fresh, grated parmesan cheese (2 ounces)
Lemon oil
rind of 2 lemons
50 ml good olive oil (1.8 fluid ounces/0.2 cup)
Herb salad
mixed fresh herbs and spices
(parsley, dill, chervil, tarragon)
1 chopped shallot
50 ml olive oil (1.8 fluid ounces/0.2 cup)
lemon juice
Omelette
Whisk together the eggs, cream, salt and pepper and pour onto a warmed pan, then sprinkle with ham and cheese. Bake the omelette until the mix stiffens, form a 'cigar' shape and serve on a plate. Garnish with herb salad.
Lemon oil
Boil the oil and lemon and pour round the omelette.
Herb salad
Mix herbs and spices, shallot, oil and lemon juice.
The recipe is made by the gourmet chefs Jesper & Michael Koch. For more information look at Kocherier www.kocherier.dk.
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