Chef Pans


Chef’s pans are a medium depth pan, usually with flared or rounded sides. The pans have a flat base and a wide mouth which speeds up the evaporation of liquids. A chef's pan will usually have a long handle. The height of the sides of the pan make it easy for sautéing, frying or steaming larger amounts of foods whilst allowing sufficient space for turning and stirring of the contents.

View your personalised brochure
Page:
  • 1