Fry Pans


A frying pan has a flat base with low sides that are either flared or sloped. The pan has a long handle and comes in a range of sizes (20cm, 24cm, 28cm and 32cm). The shape of the pan makes it easy to toss and turn food with a utensil.  A fry pan is ideal for frying food but can also be used for sautéing.

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