Induction cooking is widely used around the world by both professionals and homeowners. The technology has improved greatly over the last few years generating a new range of equipment, for both commercial and residential use. Induction is so overwhelmingly superior that it is set to capture the field for new installations worldwide in the coming years. In induction cooking, the vessel itself is the generator of the heat, unlike other cooking technologies where the heat is transferred to the cooking vessel.

SCANPAN is renowned for pushing the benchmark in cookware technology and Induction + is the latest instalment. Induction + is cookware that is constructed from 100% recycled aluminium and is oven safe to 260°C. It is made in Denmark to the highest quality standards.

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