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Beef Stock by Amanda at Chew Town

Homemade Beef Stock Ingredients by Amanda from Chew Town

Prep time: , Cook time:


  • 1.7kg beef marrow bones
  • 300g beef short ribs, cut into individual chunks
  • 1 bunch dutch carrots, halved (tops retained but cut)
  • 4 celery stalks, cut in 3cm sections
  • 5-6 medium shallots, peeled with tops and bottoms removed
  • 1 head garlic, sliced in half
  • 1/2 bunch continental parsley stems
  • 2 bay leaves
  • 5 sprigs thyme
  • 1/2 teaspoons black peppercorns



Instructions for this recipe are best described by the creator herself.

For detailed instructions head over to Chew Town where Amanda reveals the secret to deliciously clear home-made beef stock.




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Beef Stock by Amanda at Chew Town