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Video uploaded: Sep 15, 2014
Video uploaded: Jul 09, 2013
This is a simple rustic salad: if you use good-quality ingredients, you can't go wrong.
Video uploaded: Jul 07, 2013
Steamed mussels would have to be the simplest one-pot dish around. These days, you can even buy farmed black mussels that have already been debearded to make cooking them even easier. My tip is not to throw out any mussels that have not opened. Despite what many people think unopened mussels are not off, they just need a little extra cooking time. When all of the mussels are ready, place the saucepan in the middle of the table with some bowls, crusty bread and a bowl of home-made mayonnaise.
Video uploaded: Jul 02, 2013
Cherries are a very sensual fruit and here they are coupled with a quivering vanilla panna cotta. This recipe is my interpretation of the classic Italian dessert where the cherries are poached and served as a fragrant soup. It can be served with a slice of biscotti or a thin crisp tuille biscuit for a bit of crunchy texture.