• Matt Moran cooking with Scan Pan - Barbecue steaks and chimichurri sauce

    Video uploaded: Jun 30, 2013

    Sirloin is a very versatile cut of meat and has more flavour than fillet. Chimichurri sauce is a vibrant green Argentinean sauce made with fresh herbs. It makes a great accompaniment for the sirloin, and also works well with lamb or chicken. I use garlic confit in this recipe for its soft, mellow flavour. Bake the cloves in their skins in an ovenproof dish of extra virgin olive oil for approximately 20 minutes at 150ºC until they are soft.

  • Matt Moran cooking with Scan Pan- Blue Swimmer Crab with black peppercorns

    Video uploaded: Jun 16, 2013

    This dish, with its strong Asian influence, is a big hit at dinner parties -- just make sure you have plenty of table napkins and bowls of water ready as your guests dig in, bare hands and all. In Australia, this is best served between January and March, when blue swimmer crabs are at their peak.

  • Scanpan - For the Love of Good Food

    Video uploaded: Jan 14, 2013